Why should fruit have to travel through weeks of cold storage and wax coatings before it reaches your table? Growing up around the orchards of Himachal, we saw first-hand how apples and pears left the hills tasting like the mountains they came from — and how much of that got lost by the time they reached a city kitchen.
Van De Greens began as an answer to that question: bring the fruit home the way it was meant to be eaten — picked fresh, packed with care, and delivered fast, without the shortcuts.